$15.00 – $560.00
Tea Type: Raw Puer ( Sheng Puer/ Unfermented Puer)
Tea Style: Compressed Tea Cake 365g
Tea Cultivar: Yunnan Da Ye Zhong Varieties (Camellia Sinensis Var. Assamica)
Origin: Yunnan, China
Year: Spring Harvest, 2018
Taste: Fragrance of sweet hay intertwined with leather notes in the mouth; a dried apricot fruitiness, short finish that becomes sweeter in later infusions. Harvest from 200 years old tea tree from Bu Lang Mountain. This tea can last for 15+ infusions.
Ingredient: 100% raw puer tea.
WESTERN BREWING METHOD
3-4g per 400ml teapot, 95°c water.
2mins per infusion, up to 3 infusions.
GONG FU BREWING METHOD
5g per 150ml teapot/gaiwan, 95 – 100°c water.
20 secs for 1st infusion, add 5 secs for the next infusion, up to 10 infusions.
Note from Ms.Cattea: Store in an airtight container/foil bag in a clean and dry place, avoid heat and sunlight. The tea can last for many years in good storage.
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