$10.00 – $42.00
Tea Type: Fermented Puer Tea Cake
Origin: Yunnan, China
Year: 2017
While the aroma may sing of wet bark and damp caves, the thick, almost syrupy, sweetness of this pu’er blends red dates with antique furniture.
Ingredient: 100% Puer Tea. No artificial flavours or colours.
WESTERN BREWING METHOD
3-4g per 400ml teapot, 95-100°c water.
2mins per infusion, up to 3 infusions.
GONG FU BREWING METHOD
5g per 150ml teapot/gaiwan, 95 – 100°c water.
20 secs for 1st infusion, add 5 secs for the next infusion, up to 8 infusions.
Note from Ms.Cattea: Store in an airtight container/foil bag in a clean and dry place, avoid heat and sunlight.
The tea can last for many years in good storage.
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