CHEESE AND JAPANESE TEA PAIRING (6 – 7:30PM, THUR 29TH MAY 2025)

We would like to take you to a gourmet journey of tasting beautiful cheese and tea from around the world at the same time!

We have invited our local cheese specialist, Penny, the owner of the famous Penny’s Cheese in Potts Point. She has selected 5 premium cheeses from different regions of the world. Each one of them has its own unique character and most importantly they taste amazing!

We will pair the cheese with our selected Japanese teas in special forms and style to compliment the taste of the cheese and to bring both experience to the max. Please note that we could change the cheese and tea depends on the season and availability. Here are some pairing we did in the past:

1, La Luna (Goats Milk. Macedon Ranges VIC)

To Pair with: Genmaicha ( Roasted brown rice with Japanese green tea)

2, King River Gold (Cows Milk, High Country VIC)

To Pair with: Special Drink: Matcha Yuzu Soda (made with Ceremonial Grade Matcha)

3, Ossau Irate (Ewes milk, Basque Region FRANCE)

To Pair with: Hojicha ( Roasted tea stalks)

4, Shropshire Blue (Cows milk, Nottinghamshire)

To Pair with: Pure Matcha in a bowl

5. Crabu (goats milk, Italy)

To Pair with: Gyokuro Green Tea ( Gold Prize in World Green Tea Contest)

We will arrange the seating according to the booking. Some of our guests would be seated at the bar, and some would be seated at the corner seats.