MATCHA TASTING AT CIRCA ESPRESSO (3-4:30pm, 16th July 2025)

Event Venue: Circa Espresso (21 Wentworth St, Parramatta NSW 2150)

Time and Date: 3pm-4:30pm, 16th July 2025

8 seats only.

We will feature Yamamasa Koyamaen and Marukyu Koyamaen matcha for this workshop, both of them have a long and prestige reputation in matcha history and culture in Uji Japan. We are fortune enough to be able to source some of them for tasting.

Tea list of the day:

• Tennouzan 天王山 (Ushucha) – Yamamasa Koyamaen
• Kaguraden 神乐殿 (Koicha) – Yamamasa Koyamaen
• Kinrin 金轮 (Ushucha) – Marukyu Koyamaen
• Chaos 长安 (Koicha) – Marukyu Koyamaen

In this matcha tasting session, we will take you a journey to explore some matcha history and culture, will teach you some skill to distinguish different matcha quality, and will practice how to prepare matcha in a traditional tea bowl and enjoy. Please note that all matcha will be prepared traditionally with just water, no milk and sugar will be added into them. Here are the content we will cover:

• Matcha History and Culture
• Matcha Tea Tasting
• Tips of making a bowl of creamy matcha without fail
• Practice Matcha Whisking in a Tea Bowl
• Enjoy a Bowl of Matcha Whisked by Yourself

Tea Session starts at 3pm. We do encourage you to come on time so that you get to enjoy the special tea we prepare for you before the event.

(Note:The workshop booking is non-refundable and non-exchangeable to another date once purchased)