Ingredient: Aged mandarin peel 2022 (Chen Pi), ginger, liquorice root.
BREWING METHOD
3-5g per 400ml teapot, 90-95°c water.
2-3 mins per infusion, up to 3 infusions.
Note from Ms.Cattea: Store in an airtight container/foil bag in a clean and dry place, avoid heat and sunlight.
Reviews
There are no reviews yet.