FIVE GOLDEN FLOWER (1994-1997, Shou)

Ingredient: 100% Puer Tea. No artificial flavours or colours. 

WESTERN BREWING METHOD

3-4g per 400ml teapot, 95-100°c water.

2mins per infusion, up to 3 infusions.

GONG FU BREWING METHOD

5g per 150ml teapot/gaiwan, 95 – 100°c water.

20 secs for 1st infusion, add 5 secs for the next infusion, up to 8 infusions.

Note from Ms.Cattea:  Store in an airtight container/foil bag in a clean and dry place, avoid heat and sunlight.

The tea can last for many years in good storage.

FRONT OF THE TEA BRICK

BACK OF THE TEA BRICK

FRONT OF THE TEA BRICK WRAPPING

BACK OF THE TEA BRICK WRAPPING