COCONUT TRUFFLE WHITE TEA

Ingredient: White Tea, shredded coconut, coconut chips, cocoa kernels, apple bits, sweet blackberry leaves, lapacho tea, carob bits, and flavours.

BREWING METHOD

5g per 400ml teapot, 90-95°c water.

2-3 mins per infusion, up to 2 infusions.

Note from Ms.Cattea:  Store in an airtight container/foil bag in a clean and dry place, avoid heat and sunlight.