Ingredient: 100% green tea powder.
BREWING METHOD:
Pure Matcha: 2g of matcha to 80ml of water at 80c, whisk rapidly in a “M” motion until frothy.
Matcha Latte: 4g of matcha to 60ml of water at 80c, whisk rapidly in a “M” motion until frothy, pour it into milk, add ice/sweetener to taste.
Note from Ms.Cattea: Store in an airtight container, avoid heat and sunlight. Enjoy this tea within two months of opening.
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