$12.00 – $380.00
Tea Type: White Tea
Origin: Fujian, China
Year: Autumn Harvest, 2010
Tea Style: 310g Compressed Tea Cake
Tea Cultivar: Fuding Da Bai and Fuding Da Hao (Medium Leaf)
Taste: Fruit compote aroma and a sun-ripened palate with a hint of aged wooden chest and a lingering aftertaste.
Ingredient: 100% pure white tea. Aged since 2010, dried storage. No artificial flavours or colours.
WESTERN BREWING METHOD
5g per 400ml teapot, 85-90°c water.
1-2mins per infusion, up to 3 infusions or more.
GONG FU BREWING METHOD
5g per 150ml teapot/gaiwan, 90°c water, 1-second quick rinse.
20 secs for 1st infusion, add 5 secs for the next infusion, up to 8 infusions or more.
Note from Ms.Cattea: Store in an airtight container/foil bag in a clean and dry place, avoid heat and sunlight.
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